Turmeric is mainly famous with the name of Haldi. Turmeric powder is a rich and bright yellow spice powder having the great use in Indian cooking. In India it’s being used since 3000 years ago to the ancient Vedic culture. . This spice powder is basically created from dry turmeric Rhizomes,Its main ingredient is curcumin, it has been used as an important spice, medicinal activities,beauty products and in spiritual ceremonies. The flavour of turmeric powder is slightly peppery giving a warm sensation in the mouth.

Today turmeric is being used throughout all over the world as a seasoning and a health product also taste to food.

Turmeric powder is used against inflammation, as an antiseptic, strengthens bones, and reduces skin pigmentation and stretch marks.

Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed. Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour.

There are two types of cumin seeds available —the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao and biryani. This spice is widely used in Indian, Pakistani and Bangladesh dishes, and also in Middle Eastern and North African preparations. They are also used in Spanish stews and American pies.

Cumin seeds are native to Egypt and cultivated mainly in India, China, Turkey.The moderately hot climatic condition in India produces good quality of these seeds. The majore suppliers of cumin seeds in India are located in the states of Madhya Pradesh, Rajasthan & Gujarat states of India. The cumin seeds are sown in late October to early February and harvested in the month of February.

In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices.

There is a huge demand for our Indian Turmeric in US, Canada, Japan, Russia, UK, France and other European countries. We monitor the crop right from the sowing stage to harvesting and provide fortnightly report.

Turmeric, also known as the golden spice has been used since ages for applications like food, dyeing, medicine etc. Bright yellow in color, this valuable condiment has got immense healing properties and is also rich in essential nutrients required for our body.

Red chilli powder is an inevitable spice of various Indian cuisines and mostly dishes are incomplete without it.It has been used since times immemorial to add a hot taste to a variety of dishes prepared all over the world.

Indian spicy food preparations of almost any kind get a touch of red chilli powder for a bright red color and a hot, tongue tingling flavor.

It also helps in maintaining good blood pressure and acts as an anti-inflammatory agent that aids in decreasing sore joints swelling. The Chilli Powder helps in improving the immunity system of a person and also assists in reduction of weight.

Coriander is an annual herb in the family Apiaceae.All parts of the plant are edible,but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is commonly found both as whole dried seeds and in ground form.

Roasting or heating the seeds in a dry pan heightens the flavor,aroma and pungency.Ground coriander seed loses flavor quickly in storage and is best ground fresh.

Coriander seed is a spice in garam masala and Indian curries which often used in Indian curries, gin, American cigarettes, and sausages. Coriander seeds having plenty of healthy benefits to make you physically and mentally strong.It contains vitamin C even when they are dry and can be used for their antioxidant properties. The whole seeds are brilliant digestives and contain essential oils which also keep the cholesterol level under control.

Coriander Split Seeds is also known as cilantro, Chinese parsley or dhania. Split Coriander Seeds is used in spices. The dry fruits are known as Split Coriander Seeds. Coriander Seeds are used in a variety of Asian cuisines. Split Coriander Seeds, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. Split Coriander seeds are used in traditional Indian medicine as a diuretic by boiling equal amounts of Split Coriander Seeds and Cumin Seeds, then cooling and consuming the resulting liquid. It has been documented as a traditional treatment for diabetes.

Fenugreek is a very commonly found herb in India. It has immense health benefits & widely used in the middle-eastern cuisines today. Fenugreek seeds have immense health benefits. Fenugreek is great for losing weight as it breaks down the fatty tissue and hence commonly used in medicines.

Primarily used as a spice, whole or powdered Fenugreek seed adds a distinct flavor to curry powders, pastes and sauces. Fenugreek seeds are also an effective Anti-dandruff treatment.

Black mustard seeds are those tiny little strong flavored seeds used most commonly in Indian cooking. They have dark brown with a slightly reddish hue as compared to some seeds. They are the most pungent of all mustard seeds. Organic Products India is one of the leading black mustard seeds suppliers all over the world.

Black Mustard seeds are most commonly used by the oil industry & the animal feed industry due to its distinct flavour. It is a primary ingredient used in most of the Indian cuisine. Its seeds and leaves have immense medicinal properties.

Mustard seeds are classified in two classes: Black mustard seeds and yellow mustard seeds. Belonging to genus brassica family and obtained from mustard plant. Black Mustard Seeds are herbaceous plant grown as major crop in northern and western parts of India. They are black or slightly brown in color but are rich in oil. Yellow Mustard Seeds are less pungent than compared to black mustard seeds. India is one of the largest countries to produce and consume mustard seeds. The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens.

Dried Ginger are mainly a valuable resource of energy most of the energy body gets from different essentials can be prepared by steaming, boiling, frying, poured into a range of soups, stews, salads. Ginger belongs to the same family of turmeric and cardamom. Dried ginger is integrally used in cakes and biscuits, especially ginger snaps and gingerbread.

Ginger is considered to be one of the most indispensable and seminal spices of Indian culinary practices. Dried ginger is merely fresh ginger, which has to be put up with a drying process. Dried Ginger consists of some different useful medicinal benefits than raw and fresh ginger root.

Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high.

The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. It is also grown in India, Australia and South America.

Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately 1/4 to 1/2 inches long and has a green food colour. It smells and tastes like amise with slight note of camphor.

Fennel Seeds have a natural minty flavor because of which they are popular as natural mouth fresheners. They have a dominant space in the Indian kitchen. They are consumed after food and are commonly referred as Saunf. Bharat Agro Industries are one of the leading fennel seeds manufacturers, suppliers and exporters throughout the world.

Ajwain is a member of the umbelliferae family.

Ajwain is also known as Bishop’s Weed, Ajowan Caraway or Carom. The small fruits are pale brown schizocarps and have an oval shape, resembling caraway and cumin.

It has a sharp smell, bitter and pungent taste, with a flavor similar to anise and oregano. It is non irrigated crop.

They are mostly used as whole form and rarely used as powder. Mostly found in Indian cooking as a spice. It is used as a part of tadka for many dishes.

Its seeds are much valued as a medicine due to its digestive and healing properties.

It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies.

Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture in large animals. In the northern part of India, Ajwain is often consumed after a heavy meal. It is commonly offered after dinner parties.

Nigella seeds come from a plant called Nigella sativa native to southern Europe and western Asia. The little tear-shaped black seeds, about 1 mm long, are used throughout South Asia as a spice and flavouring. They have an earthy, peppery taste, a little like oregano. The whole or crushed seeds are often mixed through dough or sprinkled on bread, giving the bread a black colour. The seeds are also used to flavour a variety of dishes ranging from sauces, curries, pickles and meat dishes to vegetables and fruit pies.

Small, black nigella seeds are a confusing spice to many people because of the many names they Kalonjigo by. In India they are known as kalonji and in the United States they are called charnushka. They are also frequently (and mistakenly) called black onion seeds, black cumin and black caraway. However, they have no relationship to cumin, caraway or onions (apart from flavour), and are very much their own spice.

Nigella seeds are hard and crunchy with a flavour like toasted onions. They are dry roasted in India and used on flatbreads like naan and they are particularly good with potatoes and root vegetables. They are also one of the five spices that make up panch poran, a spice mixture from Bengal.